Chinese Food
All Recipes
Taiwan Style Sausage Bread
I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...
Love breakfast grab cake
My brother has started school. Breakfast is not only delicious, but also full. When I was shopping in the supermarket, I saw the hand grasping cake and bought one. The child has a passion for salad dressing. So he came up with this recipe. Full ... ...
Meat eaters must try to eat delicious rice with marinated meat
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
Fried pork chop with oil temperature control and dish decoration
Japanese restaurant's classic delicious fried pork chop. One bite down. Full of crispy, tender and juicy meat. With sweet and sour ketchup. It's really delicious to entertain children.
Mungbean sand (thick sand version)
Hi, it's me again. The pharmacological action of mung bean is to reduce blood fat, cholesterol, anti allergy, anti-bacterial, anti-tumor, increase appetite, protect liver and kidney. It is cold and cold in nature. People with deficiency of Yang,... ...
Pan fried saury with lemon and salt
The taste of autumn swordfish. Cats and you want to know. The fragrance of first love is thus found by us. Song of autumn swordfish by Japanese writer Sato Chunfu is very famous. If you have read it, you will know how strong the seasonal direct... ...
Chicken wings with coke (by Sina Weibo @ Yige)
Second try chicken wings with coke
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Cranberry nougat
I like to eat nougat. But nougat sold in the market is very expensive. Moreover, the raw materials are not pure. It is easy to make nougat with cotton candy. You can also use materials according to your own taste. What's more, you can enjoy the ... ...
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
Stewed eggs with beer
Fried chicken likes stewed eggs. Iron eggs. But when summer comes, I'm afraid of eating something wrong outside. I have to make it myself, but I don't have anything. Just put beer. Salt. Sugar. Soy sauce. That's enough. Taste bar drop PS. water ... ...
Kwai egg, simple and quick.
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Fried chicken chop with bread bran
If you want to make chicken chops, you need bread bran. I went to the supermarket and saw that there was no bread bran. Just a few days ago, there were two bread left. Just make your own bread bran. It's easy, too? Chicken chops also taste good.
Cocoa pudding -- the secret of pudding's tenderness
I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~
Ajuga noodles
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
